Formosa Gourmet’s tuna in olive oil with algae is a unique can - it contains the best tuna fillets and it is a perfect combination of saltiness from the fish, fruitiness from the olive oil and a delicious sea flavour from the algae. Ideal for pasta dishes, salads or directly from the can. Get inspired by our Portuguese tapas recipes or Gourmet-on-the-go recipe. 

The tuna is a nutritious fish containing protein, vitamin D, the mineral selenium and healthy fatty acids, including omega-3. 

INGREDIENTS: Tuna fillets (65%), Olive oil, Algae (ulva lactuca), Salt

Filets de Thon aux algues

6,00 €Prix

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