Formosa Gourmet’s boneless and skinless sardines in olive oil are small sardines without any bones or skin, also know as sardine fillets. Perfect for those who do not wish to eat the fish bones. They are also ideal in cooking when boneless sardines are required, for example in sauces and pasta dishes. We have many recipes with our boneless and skinless sardine fillets, for example bruschetta and happy toasts.
The sardine is a nutritious little fish containing protein, vitamin A and D, several minerals and healthy fatty acids, including omega-3.
INGREDIENTS: Sardines (Sardina pilchardus) (75%), Olive oil, Salt