© The Sol Ar 2019

 

Alcohol

   19,5%

 

Winery: Alves de Sousa

Grapes: Malvasia fina, Viosinho, Gouveio, ...

Region: Douro e Porto

Food pairing: Blue cheese (Roquefort, Stilton), apple or apricot desserts.

Winemaking/Vinification: Vinified like a red Port, fermenting with the skins for 3 to 4 days, to extract more

flavours and complexity. The fermentation was stopped close to its middle (earlier than most White Ports) with the addition of “Aguardente” (wine spirit) 77% V/V.

Reviews and Awards: Producer of the year in Portugal in 2006 & 1999 (“Revista de Vinhos” – Portug. Wine Magazine); Gold Medal (Portugal Wine Trophy); 2 Silver Medals (Challenge Intern. du Vin; Conc.Mond.Bruxelles)

Tasting Notes: Amber colour. Very complex, with herbs, spices, dry orange peel, maple syrup and

almonds. Full bodied and refined by the aging, gathering nuances of marmalade, caramel and nuts.

Aroma:

Quinta da Gaivosa 10 Years Old White (500ml) Port 10Years

UGS : DOU-ADS-GAIVOSAWPORT10-P-10Years
23,00 €Prix