Winery: Alves de Sousa
Grapes: Malvasia Fina, Viosinho,Gouveio and other indigenous grapes
Region: Douro e Porto
Winemaking/Vinification: Total destemming. 48 hours maceration. Hyper-oxidation of the must. Fermentation in new French oak.
Ageing: 12 months in French oak.
Reviews and Awards: Producer of the year in Portugal in 2006 and 1999 (Portuguese Wine Magazine)
Tasting Notes: Golden colour. Flavours of flowers, orange peel, cinnamon and other spices. Nutty, very complex,and smooth. Very long finish.