© The Sol Ar 2019


Type 

Red Wine

Region

Alentejo

Food Pairing      

 

Harvest

2012

Alcohol

14%

 

Winery: Adega de Monte Branco

Grapes: Alicante Bouschet, Aragonez

Region: Alentejo

Food pairing: 

Winemaking/Vinification: Manual harvest. Total destemming. Maceration cold pre-fermentative for 3 days. Fermentation in mills with temperature control at 26/27ºC.

Ageing: 1 year in 300L French oak barrels (80% new).

Reviews and Awards: 

Tasting Notes: Grenade coloured wine with a high concentration. In the mouth it is voluminous and deep, with good structure and acidity, which prolongs the end. It is a firm and full of character, with good storage potential. 

Aroma: Great aromatic complexity.

Monte Branco Rouge 2010

UGS : ALT-AMB-MONTEBRANCO-T-2010
37,80 €Prix